Basic White Sauce Recipe

This white sauce is wonderfully adaptable for all kinds of savory dishes, but it can be bland so always taste and season carefully.

Serves 6

Ingredients:

2 1/2 cups milk

2 tablespoons butter

1/4 cup all-purpose flour

salt and ground black pepper

Method:

1. Warm the milk in a saucepan over low heat, but do not boil.
2. In a separate saucepan melt the butter, then stir in the flour and cook gently for 1-2 minutes to make a roux. Do not let the roux brown.
3. Remove the pan from heat, gradually blend in the milk, stirring vigorously after each addition to prevent lumps from forming.
4. Return to the heat and bring to a boil slowly, stirring continuously until the sauce thickens. 
5. Simmer gently for another 3-4 minutes, until thickened and smooth. Season with salt and ground black pepper to taste.

Cook's tips:

• For a thicker, coating sauce, increase the amount of flour to 1/2 cup and the butter to 1/4 cup.
• If you aren't using a nonstick pan,use a small whisk to incorporate the flour and milk smoothly.

Variations:

• Parsley sauce is traditionally served with bacon, fish, and fava beans. Stir in 2 tablespoons chopped fresh parsley just before serving.
• Cheese sauce makes delicious egg and vegetable gratins. Stir in 1/2 cup finely grated aged Cheddar and 1/2 teaspoon prepared mustard.

Source: France, Christine. 2007. The Complete Guide to Make Sauces. Hermes House: London.