Bread Sauce Recipe

Smooth and surprisingly delicate, this old-fashioned sauce dates back to medieval times. It's traditionally served with roast chicken, turkey and game birds. 

Serves 6

Ingredients:

1 small onion

4 cloves 

bay leaf

1 1/4 cups milk

scant 2 cups fresh

white bread crumbs

1 tablespoon butter

1 tablespoon light cream

salt and ground black pepper

Method:

1. peel the onion and stick the cloves into it. Put it into a saucepan with the bay leaf and pour in the milk.
2. Bring to a boil, then remove from heat and let infuse for 15-20 minutes. Remove the bay leaf and onion from the milk. 
3. Return to the heat and stir in the bread crumbs. Simmer for 4-5 minutes or until thick and creamy.
4. Stir in the butter and cream, then season to taste. 

Cook's Tip

If you would prefer a less strong flavor, reduce the number of cloves in the onion to one or two and add a little freshly grated nutmeg to the milk instead.

Source: France, Christine. 2007. The Complete Guide to Make Sauces. Hermes House: London.