Cranberry Sauce Recipe

This is the traditional sauce for roast turkey, but don't keep it just for festive occasions. The vibrant color and tart taste are a perfect partner to any white roast meat, and it makes a great addition to a chicken or Brie sandwich. 

Serves 6

Ingredients:

1 orange

2 cups cranberries

1 1/4 cups sugar

2/3 cup water

Method:

1. Pare the zest thinly from the orange using a swivel-bladed vegetable peeler, taking care not to remove any white pith. Squeeze the juice. 
2. Place in a saucepan with the cranberries, sugar and water.
3. Bring to a boil, stirring until the sugar has dissolved, then let simmer gently for 10-15 minutes or until the berries burst.
4. Remove the orange zest and let cool before serving. 

Cook's Tip

Fresh or frozen cranberries may be used in this sauce, depending on the season. Use fresh as a first choice.

Source: France, Christine. 2007. The Complete Guide to Make Sauces. Hermes House: London.