Rich Tomato Sauce Recipe

For a full tomato flavor and rich red color, fresh Italian plum tomatoes are an excellent choice if they are available. 

Serves 4-6

Ingredients:

2 tablespoons olive oil

1 large onion, chopped

2 garlic cloves, crushed

1 carrot, finely chopped

1 celery stalk, finely chopped

1 1/2 pounds tomatoes, peeled and chopped 

2/3 cup red wine

2/3 vegetable stock

bouquet garni

1/2-1 teaspoon sugar

1 tablespoon tomato paste, or to taste 

salt and ground black pepper

Method:

1. Heat the oil in a saucepan, add the onion and garlic and saute until soft and pale golden brown. Add the carrot and celery and continue to cook, stirring occasionally until golden.
2. Stir in the tomatoes, wine, stock, and bouquet garni. Season with salt and ground black pepper to taste. 
3. Bring the tomato mixture to a boil, then cover and simmer gently for 45 minutes, stirring occasionally.
4. Remove the bouquet garni, taste the sauce and adjust the seasoning, adding sugar and tomato paste as necessary.
5. Serve the sauce as it is or, for a smoother texture, press through a sieve, or puree in a blender or food processor. This is delicious spooned over sliced zucchini or whole green beans. 

Source: France, Christine. 2007. The Complete Guide to Make Sauces. Hermes House: London.