Friday, January 8, 2021

The History of Chocolate (Part 1)

DRINK OF THE GODS


The origins of the solid, sensuous and, to some, addictive substance we know as chocolate are rooted in New World prehistory in the mysterious realm of the Olmec and the Maya. It was these ancient Mesoamerican civilizations living in the heart of equatorial Central America who were responsible for cultivating the tree from which chocolate is derived. 

THE OLMEC 

Three thousand years ago the Olmec people, one of the earliest Mesoamerican civilizations, occupied an area of tropical forests south of Veracruz on the Gulf of Mexico. Modern linguists have managed to reconstruct the ancient Olmec vocabulary and have found that it includes the word "cacao". Given the cacao tree's requirement for hot, humid and shady conditions, such as the land of the Olmecs, many historuan are certain that the first civilization to cultivate the tree was the Olmec, and not the Aztecs, as is commonly believed. 

THE MAYA

    Around the fourth century AD, several centuries after the demise of the Olmex, the Maya had established themselves in a large region just south of present-day Mexico, stretching from the Yucatan peninsula in Central America across to the Chiapas and the Pacific coast of Guetamala. The humid climate there was perfect for the cacao tree, and it flourished happily in the shade of the tropical forest. 
    The Maya called the tree cacahuaquchtl - "tree"- as far as they were concerned, there was no other tree worth naming. They believed that the tree belonged to the gods and that the pods growing from its trunk were an offering from the gods to man. 
    The period around AD 300, known as the Classic Mayan civilization, was a time of great artistic, intellectual and spiritual development. The Maya built magnificent stone palaces and temples, carving into the sacred walls images of cacao pods - for them the symbol of life and fertility.
    Known as "the people of the book", the Maya also devised a system of hieroglyphics, which were written down on fragile sheets of bark paper. Today only four of the Maya's books survive, and these are all from the post Classic period. The books are full of drawings of gods who are depicted performing various religious rituals in which cacao pods frequently appear, and the text often refers to cacao as the god's food. 
    The Maya were the originators of a bitter brew made from cacao beans. This was a luxury drink enjoyed by kings and noblemen, and also used to solemnize sacred rituals. In their books the Maya describe several ways of making and flavoring the brew. It could be anything from porridge thickened with ground maize meal, to a thinner concoction for drinking. An early picture shows the dark brown liquid being poured from one vessel to another to produce an all-important froth. Various spices were used as flavorings, the favorite being hot chilli.
    More evidence of Maya use of cacao survives on the many painted vessels that have been unearthed from their burial grounds. A tomb excavated in Guetamala in 1984 contained several vessels obviously used for chocolate drinking. One exotic and beautiful specimen bears the Mayan symbol for chocolate on its lid and was found still to contain residues of the drink.

THE TOLTECS AND AZTECS

After the mysterious fall of the Mayan empire around AD 00, the gifted and supremely civilized Toltecs, later followed by the Aztecs from Mexico, settled in former Mayan territory. Quetzalcoatl, the Toltec king, was also believed to be the god of air, whose mission was to bring the seeds of the cacao tree from Eden to man and to teach mortals how to cultivate various crops.
    Because of political uprisings, Quetzalcoatl and his followers left the capital and fled south to the Yucatan. During a period of ill health he was persuaded to drink a mysterious cure, which, in fact, drove him insane. Convinced he must leave his kingdom, Quetzalcoatl sailed away on a small raft, promising to return in a preordained year to reclaim his kingdom. The legend of his exile became part of Aztec mythology, and astrologers predicted that in 1519 a white faced king would return to release his people. This belief was to influence the whole future of the New World. 

No comments:

Post a Comment

The History of Chocolate (Part 2)

THE SPANISH ADVENTURERS Although the Spanis explorer Hernan Cortes is a generally considered to be the first European to recognize the poten...